Hello! I’m Antonio, a proud Sevillano with a love for gastronomy. I’ve lived in over 10 cities worldwide, but now I’m back in my beloved Seville.
My passion for gastronomy drives me to discover the best places to eat, so if you’re planning a trip here, I’ve got you covered.
Whether you’re visiting for the first time or rediscovering Seville, these recommendations showcase the best the city has to offer.
Below, you’ll find my personal recommendations—authentic spots that showcase Seville’s diverse culinary scene. 🤤
1. 🥩 Bodega Aljarafe
Why I Love It: If you’re a meat lover and budget isn’t a concern, this place is worth every cent. Their unique preparation methods result in some of the best meat I’ve ever tasted.
Price Range: €50–€300 per person.
Must-Try: Any cut of beef—it’s exceptional.
2. 🐟 Cañabota
Why I Love It: This Michelin-starred restaurant is a seafood lover’s dream. With expertly prepared fish and shellfish, it’s perfect for special occasions.
Price Range: €100+ per person.
Must-Try: Let the staff recommend their daily specials for the freshest experience.
3. 🦐 Chiquita y Fría
Why I Love It: Located in Gines, near Villa Triana 4, this spot offers unbeatable quality for the price. It’s my go-to place for affordable and fresh seafood.
Price Range: Very reasonable for the quality.
Must-Try: Plato de gambas (prawn platter) and coquinas (small clams).
4. 🍷 El Traga
Why I Love It: This city-center gem serves modern twists on traditional tapas. It’s perfect for exploring bold flavors in a relaxed setting.
Price Range: €40–€60 per person.
Must-Try: The tuna toast with truffle is a standout.
5. 🦀 La Pescadería
Why I Love It: The owner travels weekly to Portugal and Huelva as a comprador autorizado en la lonja (authorized fish market buyer), ensuring the freshest seafood. He and his wife pour their hearts into every dish.
Price Range: Around €60 per person.
Must-Try: Zapateira (brown crab)—a true taste of the ocean.
6. 🥩 Venta El Carrito
Why I Love It: Located next to Bodega Aljarafe, this is a must-visit for meat lovers. Their ox meat is cooked to perfection every time.
Price Range: €50–€100 per person.
Must-Try: The ox meat—juicy, flavorful, and unforgettable.
7. 🍤 Blanca Paloma
Why I Love It: Nestled in the vibrant Calle San Jacinto, this bar is famous for its tapas. Seating can be tricky, but it’s worth the effort to grab a spot at the bar.
Price Range: Very affordable.
Must-Try: The garlic shrimp hamburger is a surprising and delightful dish.
8. 🐟 Restaurante Arturo
Why I Love It: Located in Gines, close to Villa Triana 4, this restaurant is known for its signature Bacalao Dorado (golden cod), which is the best I’ve ever had.
Price Range: Mid-range.
Must-Try: Bacalao Dorado—crispy, golden perfection.
9. 🇪🇸 Victoria 8
Why I Love It: This Triana spot celebrates Andalusian cuisine with traditional dishes and modern twists.
Price Range: €40–€60 per person.
Must-Try: Prawns with garlic and avocado—a simple yet refined combination.
10. 🍣 Hiyoki
Why I Love It: On Calle Betis in Triana, Hiyoki serves creative and flavorful Japanese dishes. A perfect choice when you need a break from Spanish cuisine.
Price Range: €60–€100 per person.
Must-Try: The carabinero maki is phenomenal.
Conclusion 🌟
Seville is a foodie’s dream. Whether you’re after authentic Andalusian tapas, world-class seafood, or an unexpected Japanese twist, you’ll find it here. These 10 restaurants represent just a fraction of the city’s rich culinary heritage, but they’re my personal favorites—each one truly special in its own way.
Bonus: Where to Stay in Seville 🏡
I frequently host travelers in my own house, located about 20 minutes by car from the city center and just an hour from the coast. It features a private swimming pool and all the amenities a family or group might need for a comfortable stay. If you’d like to experience the best of Seville’s gastronomy while enjoying a relaxing retreat, feel free to check out my rental home and book your stay.
Frequently Asked Questions (FAQs) About Dining in Seville
1. Do I Need to Make Restaurant Reservations in Seville?
Absolutely. Popular spots—especially Michelin-starred restaurants like Cañabota or top-tier meat places like Bodega Aljarafe—tend to fill up quickly. It’s best to book in advance either online or by phone to secure your table.
2. What Are Typical Dining Hours in Seville?
Spaniards usually eat lunch (la comida) from 2–3 PM and dinner (la cena) around 9–10 PM. However, many restaurants in Seville, particularly those in tourist areas, open earlier to accommodate visitors. If you prefer dining sooner, look for “horario continuo” on restaurant listings indicating they remain open throughout the day.
3. Where Can I Find the Best Tapas in Seville?
Tapas bars are everywhere, but neighborhoods like Triana and the city center host some of the most iconic spots (e.g., Blanca Paloma). Look for places crowded with locals—that’s often a reliable sign of good food.
4. Which Local Dishes Should I Try in Seville?
Don’t miss Andalusian specialties like salmorejo, tortilla de camarones (shrimp fritters), or montaditos (small sandwiches). Seafood lovers should definitely try the gambas al ajillo (garlic shrimp) and bacalao dorado (golden cod).
5. Are There Any Michelin-Starred Restaurants in Seville?
Yes, including the renowned Cañabota, which has gained a Michelin star for its exceptional seafood. Make sure to reserve well in advance, especially on weekends or during peak travel seasons.
6. Is Dining Out in Seville Expensive?
Seville offers a range of price points. You’ll find upscale restaurants (like Bodega Aljarafe) that can reach €100+ per person, but also plenty of budget-friendly tapas bars where you can eat well for under €20. Look for the “menu del día” at lunchtime for great value.
7. Where Can I Find Good Vegetarian or Vegan Options in Seville?
While Seville is famous for its jamón and seafood, you can still find dedicated vegetarian and vegan spots. Areas like the Alameda de Hércules and city center have more international and modern eateries catering to diverse dietary needs.
8. Do Restaurants in Seville Cater to Food Allergies?
Yes, many restaurants are increasingly aware of food allergies and intolerances. It’s always best to inform your waiter about any specific dietary restrictions. For gluten-free needs, look for “sin gluten” labels on menus or ask the staff directly.
9. Is It Customary to Tip in Seville?
Tipping isn’t as common or mandatory as in some other countries, but leaving some change or rounding up the bill is always appreciated if you’ve received great service. In high-end restaurants, adding 5–10% is considered generous.
10. What Are the Must-Visit Culinary Neighborhoods in Seville?
Triana: Famous for its tapas bars and local vibe.
Santa Cruz: A picturesque area filled with traditional Andalusian eateries.
Alameda de Hércules: Trendy and bohemian, with a mix of international cuisines and craft bars.
11. Are There Good Seafood Restaurants in Seville?
Yes! Despite being inland, Seville’s proximity to the coast means fresh catches daily. Top choices include Cañabota (Michelin-starred) and La Pescadería, where the owner personally sources seafood from local markets.
12. Can I Get Late-Night Food in Seville?
Many bars and restaurants stay open late, especially on weekends. Look for “kitchens open until midnight” or seek out bustling tapas bars in the city center that serve food until closing time (often 1–2 AM).
13. What Is the ‘Menu del Día’ and Where Can I Find It?
“Menu del Día” is a fixed-price lunch menu, typically including two courses, a drink, and sometimes dessert or coffee. Look for signs outside restaurants in tourist-friendly areas like Arenal, Alfalfa, or around the Cathedral.
14. Where Can I Stay If I Want Quick Access to Great Restaurants?
Consider staying in the historic center or Triana for easy walking access to a wide variety of eateries. If you prefer a quieter place with more space and amenities, check out Villa Triana 4—my own rental house just 20 minutes from the center by car and 1 hour from the beach.
15. How Can I Make the Most of Seville’s Culinary Scene?
Try different neighborhoods: Each has its own charm.
Order local dishes: Embrace Andalusian flavors.
Pair tapas with local wines: From refreshing fino to robust tintos.
Walk it off: Exploring on foot helps you discover hidden gems and work up an appetite for your next meal!
